This week, we continue our Tales of the Cocktail 2017 coverage. This is the 5th of 9 planned episodes about Tales 2017.
Cocktail of the Week:
Maker’s Boulevardier
1.5 parts Maker’s Mark Bourbon
0.75 part Sweet Vermouth
0.75 part Campari or Aperol
Maraschino Cherry for garnish
Stir with ice, strain, garnish and serve.
Book of the Week:
The Alcohol Textbook by T.P. Lyons $299.95
Whisky: The Manual by Dave Broom $12.34
Let’s go to Dicky Brennen’s Bourbon House.
Toast:
Here’s to the bottle which holds a store
Of imprisoned joy and laughter!
Here’s to this bottle
Many more bottles,
And others to follow after.
Tasting Notes
Color: Amber to Orange
Nose: Strong alcohol right away. Chestnuts. Stone Fruit - Plums, Fresh Cut Wood, (like a beautiful brand new Bar!) Rugged Leather, Fresh Herb or Grass
Taste: Toast. Burnt Orange Peel. Peach Pie.
Mouthfeel: Luscious. Silky. Refined.
Finish: Strong alcohol. Carmel. Toasted Oak.
Impressions: Wonderful and sophisticated Bourbon. Adding a little water makes this something I want to drink everyday! Too bad the bottle will run out eventually.
Diversity Awareness (& Some Turmoil) in the Cocktail World
Hacienda Patrón – Tequila from Farm to Glass
Distilled Knowledge
Bartender Journey - 200th Episode Anniversary Edition
Meaghan Dorman & Tom Richter
Jazz Tx - Music Venue with Great Cocktails!
San Antonio Cocktail Conference 2017
Dueling Podcast! Bartender Journey & Bartener HQ.
BarCraft Live!
Jack Daniel's Scottish Bartender Competition at Dead Rabbit
Shake. Stir. Sip. with Author Kara Newman
Personal Branding for Bartenders
Thanksgiving & Autumn Cocktails
Hospitality Industry Professionals: How Much Do Your Feet Hurt?!
Bar Institute NYC and Diageo World Class
Whiskey Club
Aquavit - the Traditional Spirit of Scandinavia
Tiki! With Martin Cate owner of Smugglers Cove
Rum & Miami Bar: RePour
The Whiskey Professor Bernie Lubbers & Martin Miller's 9 Moon Gin
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