This week, we continue our Tales of the Cocktail 2017 coverage. This is the 5th of 9 planned episodes about Tales 2017.
Cocktail of the Week:
Maker’s Boulevardier
1.5 parts Maker’s Mark Bourbon
0.75 part Sweet Vermouth
0.75 part Campari or Aperol
Maraschino Cherry for garnish
Stir with ice, strain, garnish and serve.
Book of the Week:
The Alcohol Textbook by T.P. Lyons $299.95
Whisky: The Manual by Dave Broom $12.34
Let’s go to Dicky Brennen’s Bourbon House.
Toast:
Here’s to the bottle which holds a store
Of imprisoned joy and laughter!
Here’s to this bottle
Many more bottles,
And others to follow after.
Tasting Notes
Color: Amber to Orange
Nose: Strong alcohol right away. Chestnuts. Stone Fruit - Plums, Fresh Cut Wood, (like a beautiful brand new Bar!) Rugged Leather, Fresh Herb or Grass
Taste: Toast. Burnt Orange Peel. Peach Pie.
Mouthfeel: Luscious. Silky. Refined.
Finish: Strong alcohol. Carmel. Toasted Oak.
Impressions: Wonderful and sophisticated Bourbon. Adding a little water makes this something I want to drink everyday! Too bad the bottle will run out eventually.
Repeal Day Conference – Tampa Florida
Repeal Day Party Send Off
Pisco Academy
Pour A Better Pint & Do Inventory Faster
Bain’s Cape Mountain Whisky - Made in South Africa
Liquid Bar Tools
Mezcal with Misty Kolkofen
Sazerac
Authentic Caribbean Rum
Craft vs. Mass Produced Spirits
Not So Simple Cocktail Syrups
End of Summer Tiki Party!
Flyover - Craft Cocktails in Middle America
Beautiful Booze’s Natalie
Cocktail Competition, Vodka Distilled & more
Cachaça and Caipirinhas! National Spirit of Brazil.
Let's Talk Tequila!
The cocktail is colder than the ice??
Grand Marnier Orange Liqueur
Tales Of The Cocktail 2015 Recap Part II
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Be My Guest with Ina Garten
The Adventures of Huckleberry Finn
The Turn of the Screw
Gastropod
The Recipe with Kenji and Deb