This week, we continue our Tales of the Cocktail 2017 coverage. This is the 5th of 9 planned episodes about Tales 2017.
Cocktail of the Week:
Maker’s Boulevardier
1.5 parts Maker’s Mark Bourbon
0.75 part Sweet Vermouth
0.75 part Campari or Aperol
Maraschino Cherry for garnish
Stir with ice, strain, garnish and serve.
Book of the Week:
The Alcohol Textbook by T.P. Lyons $299.95
Whisky: The Manual by Dave Broom $12.34
Let’s go to Dicky Brennen’s Bourbon House.
Toast:
Here’s to the bottle which holds a store
Of imprisoned joy and laughter!
Here’s to this bottle
Many more bottles,
And others to follow after.
Tasting Notes
Color: Amber to Orange
Nose: Strong alcohol right away. Chestnuts. Stone Fruit - Plums, Fresh Cut Wood, (like a beautiful brand new Bar!) Rugged Leather, Fresh Herb or Grass
Taste: Toast. Burnt Orange Peel. Peach Pie.
Mouthfeel: Luscious. Silky. Refined.
Finish: Strong alcohol. Carmel. Toasted Oak.
Impressions: Wonderful and sophisticated Bourbon. Adding a little water makes this something I want to drink everyday! Too bad the bottle will run out eventually.
Interview with Dale DeGroff!
Farm to Bottle Distilleries producing great Spirits!
Your Guests Are Trying to Tell You Something - Ep 97
A talk with Bartender David Sangwell
Bartending Talk with Vano - Part II
Vano Returns! Bartending & Hospitality discussion.
Whistle Pig Rye Whiskey
Interview with Cocktail Author Warren Bobrow
Interview with Bartender Thomas Mooneyham
Interview with Jim Meehan, owner of the Manhattan Bar - PDT
Making Your Own Liqueurs and Infused Spirits
Bartender Continuing Education
Barender Talk! And Bar Management.
Interview with Chris Tunstall
5 Resources for Bartender Education
Challenges of Owning a Bar
7 Habits of the World's Best Bars
Bartending Mentors!
Craft Gin, Rye & Whiskey with FEW Spirits
Interview With Dushan Zaric!
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