This week: Charlotte Bande, global food and beverage sector lead at Quantis, talks with Innovation Forum's Ian Welsh about how to improve the weak points in mainstream corporate sustainability decision making within the food and agriculture sector. They discuss the continued importance in peer-to-peer collaboration and share guidance on what a good just transition could look like.
Plus: on-the-spot reflections at the future of climate action conference in Washington DC from Rabobank's chief sustainability officer Terryn Lawrence and Mura Technology's head of sustainability Geoff Brighty.
And, global food business Cargill's commitment to eliminate deforestation and land conversion in South America; Danone announces collaboration with Global Methane Hub to reduce methane emissions from livestock; and, Voluntary Carbon Markets Integrity Initiative's new guidance on high-integrity carbon credits, in the news digest.
Host: Ian Welsh
Weekly podcast – The urgent need for better migrant worker protection
Are there reasons to be cheerful about business progress on human rights?
Weekly podcast – How the apparel sector can deliver on living wage commitments
What the EU’s deforestation-free rules will mean for business
Weekly podcast – How to build food sector supply resilience
Sustainable supply chains: Key trends for 2023
Collaboration to drive progress on deforestation for Indonesian palm oil
Weekly podcast: What business might get right on ethical trade in 2023
Human rights beyond the Qatar World Cup
Weekly podcast: What to expect from the EU’s deforestation-linked products ban
UN global pact: Trying to turn off the plastics tap
Weekly podcast: Nestlé’s focus on scope 3 emissions, and a realistic plan to end deforestation
Carbon removal, conservation and community resilience: How blue carbon can deliver at scale
Weekly podcast: Working on the ground within Indonesia’s palm oil sector
What does the route to sustainable landscapes and commodities look like?
Weekly podcast – Can more focus on human rights be the Qatar World Cup’s legacy?
Climate risk and adaptation: How to prepare farmers for the effects of climate change
Monitoring soil health for sustainable and resilient farming
Why we need to address plastic production before tackling pollution
West Africa’s waste collection challenges
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