This week: Charlotte Bande, global food and beverage sector lead at Quantis, talks with Innovation Forum's Ian Welsh about how to improve the weak points in mainstream corporate sustainability decision making within the food and agriculture sector. They discuss the continued importance in peer-to-peer collaboration and share guidance on what a good just transition could look like.
Plus: on-the-spot reflections at the future of climate action conference in Washington DC from Rabobank's chief sustainability officer Terryn Lawrence and Mura Technology's head of sustainability Geoff Brighty.
And, global food business Cargill's commitment to eliminate deforestation and land conversion in South America; Danone announces collaboration with Global Methane Hub to reduce methane emissions from livestock; and, Voluntary Carbon Markets Integrity Initiative's new guidance on high-integrity carbon credits, in the news digest.
Host: Ian Welsh
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How direct law enforcement prevents deforestation in Cambodia
Green agriculture: how fertiliser partnership makes perfect
How the palm oil sector is shifting from environmental to social sustainability
Why net zero could be too narrow a target
How to address leakage and establish baselines in deforestation projects
Weekly podcast: Renewable energy sector’s community-level human rights risks
How brands can create jobs for refugees in their supply chains
What can apparel learn from other sectors on living incomes?
What are the drivers for regenerative agriculture at the farm level, and within the value chain?
How climate targets are shifting from what’s achievable to what’s necessary
Weekly podcast: How to tackle land speculation and deforestation in SE Asia
Reductions and removals: How do you integrate the two into a successful climate strategy?
Weekly podcast: Why Nestlé is focusing on scope 3 emissions
Five agri-sector innovation projects backed by Tesco and WWF
Weekly podcast: How deforestation can realistically be eliminated by 2030
How the apparel sector can collaborate to decarbonise
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