Peter Tobler, director of food and beverage for Windstar Cruises, talks with Alan Fine of Insider Travel Report about the changes he has implemented on all six of the lines ships and in each of the restaurants based on what he has learned from sailing since cruising resumed. Tobler observes there's a trend toward plant-based foods, and foods without sugar, oil or salt (SOS). For more information, visit www.windstarcruises.com.
Where to Stay in Doha on Your Qatar Stopover
Journey Into the Depths for a Welsh Coal Mine Experience
Discover an Resort Oasis on the Shores of the Persian Gulf in Qatar
How the Royal Mint in Wales Isn’t Just About Coins
Why Nocturne Luxury Villas Are a Big Sale for Travel Advisors
Discover Doha’s Massive New Meryal Waterpark
How Jamaica Tourism Keeps Visitors Coming Back
How to Explore the Many Attractions and Charms of Qatar
Virtual RoadShows Panel: How Top Destinations Around the World Sell Adventure Travel
Explore London's Abandoned Underground Stations with Hidden London
Virtual RoadShows Panel: Discover the New Way to Sell Polar Expedition Cruise for 2024
Discover the Picturesque Village of Portmeirion in Wales
Virtual RoadShows Panel: Going Beyond Polar to Sell Expedition Cruises in 2024
How "Welcome to Wrexham" Has Put the Welsh City on the Tourism Map
Insider Video: How to Discover Heritage, Nature, and Culture in Wales
Virtual RoadShows Panel: How to Sell Adventure Tour Programs Today
Virtual RoadShows Keynote Interview: Get to Know the Adventure Travel Trade Association
How VisitBritain’s CEO Is Planning to Grow Tourism From the U.S.
What’s Behind LA’s New “Now Playing” Tourism Marketing Campaign
How a Bank Became the Luxury Riggs Hotel in Wash., D.C.
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