The Insider Travel Report Podcast
Society & Culture:Places & Travel
Peter Tobler, director of food and beverage for Windstar Cruises, talks with Alan Fine of Insider Travel Report about the changes he has implemented on all six of the lines ships and in each of the restaurants based on what he has learned from sailing since cruising resumed. Tobler observes there's a trend toward plant-based foods, and foods without sugar, oil or salt (SOS). For more information, visit www.windstarcruises.com.
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How Minor Has Become Major in Luxury Hospitality
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How InteleTravel is Elevating Its Reputation Using Ambassadors
How the Radisson Collection Is Growing Its Luxury Hotel Portfolio
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Where Explora Journeys Is Sailing From Here On
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Welcome to the Hotel Californian in Santa Barbara
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What Accor Features in Luxury Brands in Rio
Rediscover the Luxury Hotels of the Barriere Group
What Allianz’s Survey Showed About Holiday Travel and Travel Advisor Use
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