This week we are joined by Jo Devenish, co-founder of Gourmade, who is revolutionising the frozen aisle
The UK heatwave seems to have finally tailed off slightly, and it’s all quite apt because we’ve got a product that’s cooler than a cucumber on The FoodTalk Show this week.
As sun kissed skin starts to peel across the land, we’re putting the BBQ back in the shed for now and we’re heading to the freezer because we have the fantastic Gourmade in the studio and co-founder Jo Devenish has bought Sue & Ollie a feast.
One staggering stat that we learned on this podcast is that over 50% of ready meals made in Europe are consumed in the UK – forget the rubbish supermarket editions though, it’s only quality ingredients from Gourmade and their brilliant dinners and desserts.
After all, with such an enthralling World Cup, who wants to be slaving over a hot stove?
****Once you have listened to this podcast, make sure you head over to Gourmade.com – where the first 50 listeners will receive 40% off their first order by using the promo code: FOODTALK – thanks so much to Jo for the generosity!***
GB Chew
Sustainable farmers with a spicy kick
Healthy Noodles with a side of Fruit Jerky
A lovely Homemade Curry and a Whitstable Beer...Insects too
Fishy puns, one brilliant app and a breakfast on a mission
Takeaway Innovations Expo special (part 2)
We visit Takeaway Innovations Expo and discover everyone's favourite Bread & Butter
The final Speciality and Fine Food Fair episode
Champion and Reeves
Bit Spicy
African Sky
Sogud
Babease
Amadeo Claris of Mercato Metropolitano
A Speciality and Fine Food Fair Special 2016 (part 2)
A Speciality and Fine Food Fair Special 2016 (part 1)
practically homemade curry in a box and how badgers make vegan egg mayonnaise
Lovely Kentish summer beers, some excitingly flavoured jerky and a quick and easy veggie dinner
a most unusual berry juice and how to make sure food never goes to waste
A proper craft beer renaissance and the world's best peanut butter
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