Better late than never. In this exciting podcast episode, Chef Jonathan and his partner Erin embark on a culinary adventure to the breathtaking Niagara Falls for the 60th Annual Culinary Federation National Conference. As they journey to this picturesque destination, they encounter not only culinary delights but also the natural beauty of the falls. William, the inquisitive podcast host, poses the question of adventure, prompting discussions on the thrill of exploration and the culinary treasures they discover along the way. Listeners are treated to a sensory experience as the duo describes their encounters with exciting cuisine, their vibrant food community, and the mesmerizing landscapes that make this trip a memorable adventure.
Episode 242 "Habit with Josie & Ryan"
Episode 241 "Beyond Tradition: Elevating Your Thanksgiving Feast"
Episode 240 "Umami, the Fifth Taste"
Episode 239" Going to Cooking School."
Episode 238: “Are Ultra-Processed Foods Helping or Harming Us? Uncovering Hidden Truths"
Episode 237 " Opening the Walk-in Cooler; Promoting Mental Health for Chefs - Strategies for Well-being in the Kitchen"
Episode 236 "Refreshing Summer, How to Beat the Heat”
Episode 235 "Exploring the BC Seafood Festival: A Celebration of Shellfish in the Comox Valley"
Episode 234 "In the Jet cockpit! #JetFm"
Episode 233 "Exploring the Flavours of Spring"
Episode 232: ”Savouring Sustainability: Zero-Waste Cooking Reducing Food Was
Episode 231 “Knives in the Kitchen”
Episode 230"Tailgating Traditions"
"Episode 229, Exploring the Essence of Oysters"
"Episode 228, 2024 Culinary Insights: A Feast for the Future"
Episode 227”Unwrapping Christmas Cooking”
Episode 226 ”First Taste, Two Dad and baby food.”
Episode 225 ”How much to tip?”
Episode 224” What is on the Menu?
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