Better late than never. In this exciting podcast episode, Chef Jonathan and his partner Erin embark on a culinary adventure to the breathtaking Niagara Falls for the 60th Annual Culinary Federation National Conference. As they journey to this picturesque destination, they encounter not only culinary delights but also the natural beauty of the falls. William, the inquisitive podcast host, poses the question of adventure, prompting discussions on the thrill of exploration and the culinary treasures they discover along the way. Listeners are treated to a sensory experience as the duo describes their encounters with exciting cuisine, their vibrant food community, and the mesmerizing landscapes that make this trip a memorable adventure.
Episode 181 " Cooking eggs"
Edible Valley Look Back 1A ” Our 1st Episode: Blayne & Jon”
Episode 180 " So you want to be a food entrepreneur?'
Epsiode 179 "What's happening at restaurants during Covid"
Episode 178 "What's baking at Alderlane Farmhouse Bakery"
Episode 177 "What's Next?"
Episode 176 "What's up at the Market with Twila"
Episode 175 "Grabbing a beer at Land & Sea With Tessa"
Episode 174 ”Reasons why you need to be using a recipe”
Episode 173" What's up with Mushrooms?"
Episode 172 "What's happening at Fitzgerald Farm"
Episode 171 "Life on Glen Alwin Farm"
Episode 170 " Guild to canning with The Comox Valley Canning Company"
Episode 169 "Bar none, no problem"
Episode 168 "BreakFast at Tidal Cafe"
Episode 167 "Back to Work"
Episode 166 "What's up with Edible Valley and pandemic times?"
Episode 165 "Why are farmers so important to chefs?
Episode 164 "What is LUSH Valley ?"
Episode 163 "When do you pick Fruit?"
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