Dr Morgaine Gaye, a food futurologist joins Ollie Lloyd on The Food Talk Show to discuss the evolving food landscape and how brands can tap into consumers changing attitudes. With discussions ranging from the adoption of new food traditions to hyper local consumption and the challenges around plant-based food.
Edited by Stella Gent
Savvy Foods
Live Wheatgrass
Qnola
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Two Birds Cereals
TPlus Green Tea
The Bath Gin Company
Just Bee Honey Drinks
Get Fruity Bars
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