Dr Morgaine Gaye, a food futurologist joins Ollie Lloyd on The Food Talk Show to discuss the evolving food landscape and how brands can tap into consumers changing attitudes. With discussions ranging from the adoption of new food traditions to hyper local consumption and the challenges around plant-based food.
Edited by Stella Gent
The FoodTalk Show 18 February 2016 - serrano ham, tomato soup and sauvignon blanc
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