With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
Erik Wentworth From Hammer + Sickle & Dave Returns From Las Vegas
The After Show Predicts What Will Happen at IPCPR
The Cigar Authority Talks About IPCPR 2019
The After Show Talks About IPCPR Changes
Boom Goes The Firecracker with John Fazzi & The PCA Fallout
The After Show with Gianna Garofalo
Father's Day Cigars with La Gianna
The After Show – What Are the Must Have Cigar Accessories?
How to Taste & Age Cigars
The After Show – What Are Our Favorite Varieties of Tobacco?
How To Blend A Cigar with Special Guest Willy Herrera
The After Show Catches Up On Listener Email
Pairing Candy Bars With Cigars
The After Show Talks with Nelson Alfonso
How Does Nelson Alfonso Make Amazing Cigars?
The After Show Talks About the Health Benefits of Cigars
Why Cigars Are Good For You
The After Show Discusses Who Might Buy Altadis
Building a Cigar Brand for the Long Term With Mo Maali of Patina Cigars
The After Show with Cigars and Rum
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