With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
Where is the King’s Treasure Cigar?
The After Show Catches Up on Listener Mail
The Ultimate Cigar Book Meets The Ultimate Cigar Podcast
The After Show Announces the Contest Winner
What Was Our First Cigar?
The After Show Combines Music and Cigars
What Cigars Do Celebrities Smoke?
The After Show Discusses Cigar Journal Trophy Winners
Cigar Industry Prediction Show
The After Show with Justo Eiroa from JRE Tobacco
The Story of Aladino Cigars with Justo Eiroa
The After Show Discusses Cigars We’ve Been Smoking Lately
The Aganorsa Experience with Terence Reilly
The After Show with Nick Perdomo
How To Choose a Cigar
Eric Newman Joins the After Show to Talk About the American
Eric Newman of JC Newman - America's Oldest Cigar Manufacturer
The After Show Continues Discussing the 2019 Listener Survey
The Cigar Authority 2019 Survey Results Show
The After Show Talks About Which Cigars Are Smoking Well Right Now
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