With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
How To Behave in a Cigar Shop – The Do’s and Don’ts
The After Show Talks About What’s Wrong with Dave
The Life of a Cigar Shop Owner
The After Show Talks About Who’s Buying Imperial Brands Premium Cigar Business
How Has The Coronavirus Impacted The Cigar Industry
The After Show Details What We’re Smoking During the Pandemic
The Next Generation of Perdomo Cigars
The After Show Discusses Consumer Behavior During the Pandemic
How To Retrohale A Cigar
The After Show Digs Through the Mail Bag
Zino Platinum Exclusive New Hampshire Launch
The After Show Talks About the Early Days of RoMa Craft Tobac
The Cigar Authority 10th Anniversary Show
The After Show Talks to Steve Saka
Uncomfortable Q & A With Steve Saka
The After Show Discusses What We’d Smoke if the World was Ending
Cigar Smoking Games & Sports With George Rico of Gran Habano
The After Show Discusses Feedback on Flavored Cigars
Are Bundle Cigars Cheap or a Value?
Flip Flopping On Premium Cigar Association (PCA)
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