With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
The Past, Present and Future of Cigar Events - The After Show
How To Smoke a Cigar in a Car
Distributing Cigars - The After Show
Lets Get Smaller… Are Cigarillos Premium Cigars?
Collaboration Cigars - The After Show
Understanding Cigars With Your Spare Change
The 20 Questions That Didn’t Make the Survey - The After Show
Bruno the Bell & The 2021 Cigar Survey!
Which Episodes Are the Listeners’ Favorites? - The After Show
The Cigar Authority Celebrates Their 11th Anniversary
How Do I Deal with a Cigar Moocher? - The After Show
New & Improved Flavor Wheel For Cigars
Pissed Off Again - The After Show
Lessons in Cigar Vocabulary
Is This the End of Cigar Reps? - The After Show
Smoking & Drinking Irish Car Bombs
How Do I Get My Friends to Smoke with Me? - The After Show
The Cigar Industry Prediction Show
The Best Band in the Land - The After Show
What Should You Be Smoking Instead of Cuban Cigars
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