With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
What Are the Ideal Hours for a Cigar Store to Be Open? - The After Show
Is There Sexism in the Cigar Industry?
Bad Customer Service vs Bad Customers - The After Show
Does Box Pressing Cigars Change Anything?
What’s Smoking Good Right Now? - The After Show
The Cigar Industry Prediction Show
Help Wanted - The After Show
The Top Cigar Companies – Who is the 800lb Gorilla?
What is Suit Casing at a Trade Show? - The After Show
Ashes to Ashes... What Does an Ash Have to do With Cigars
What’s the Best Cigar for Snowblowing? - The After Show
Cigar Trade Show Report
How Far Would You Go for a Cigar? - The After Show
What Does It Really Cost To Make A Brand?
Finding the Troll - The After Show
2022 State of the Cigar Industry Address + Announcing The 2022 Firecracker
Trolling for Cigar Trolls - The After Show
Beating Up Top 25 Cigar Lists
Which Cigars Should I Buy Before the Price Goes Up? - The After Show
Announcing The 2021 Cigar of the Year
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