With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
Are Acquisitions Good for the Cigar Industry? - The After Show
Boom! Goes The Firecracker with Nelson Alfonso
What New Products Will Be at PCA? - The After Show
Cigar Smoking Etiquette
The Cigar Boom is Officially Over - The After Show
Dissecting Cigars – Guess What We Find Inside!
Fallout from Dave’s Greatest Interview - The After Show
The Cigar Authority Trivia
Cigar Etiquette for Your BBQ - The After Show
The Interview Dave Has Been Waiting His Whole Life to Get!
Is it Time to Diversify or Focus in the Cigar Industry? - The After Show
Are We Really Cigar Media?
Cigar Event Etiquette - The After Show
The Cigar Casualty of War
The Beginning of the End for Flavored Cigars?- The After Show
Cigar Slang with Justo Eiroa of JRE Tobacco / Aladino
Wokeness in the Cigar Industry- The After Show
Top 25 Most Offensive Cigar Names
Cigar Geeks: Good or Bad for a Brand? - The After Show
The Cigar Authority Cigar Draft 2022
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