With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
What’s Smoking Good Right Now? - The After Show
Trademarks in the Cigar Industry
Will Cigars Be Outlawed on Social Media and the Internet? - The After Show
Rare & Limited Cigars – Episode 600!
Would You Invest in a Cigar Business? - The After Show
All Time Greatest Cigar Packaging
The Best Cigar Events- The After Show
Music In The Cigar Industry
Striving to Improve the Show- The After Show
Two Guys Smoke Shop 36th Anniversary Party Recap
The Cigar of the Year- The After Show
Dumb Things People Do With Cigars
How to Create the Ideal Cigar Shop- The After Show
How To Rate Cigars 1-100
What’s the Biggest Comeback Story in the Cigar Industry? - The After Show
Should I Break Up With My Cigar Shop?
What Cigar Brands Most Impacted the Cigar Industry? - The After Show
Some Mistakes Turn Into Success In The Cigar Business
Who Are the Up and Comers in the Cigar Industry? - The After Show
Smoking Cigars With Rocky Patel
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