With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
Most Representative Cigar from Each Country - The After Show
Meet the Beetles… The Cigar Beetles
The Wrapper Battle 2022 - The After Show
Breathe Right When Smoking a Cigar
Cigar Journal Trophy Awards - The After Show
37th Anniversary Party Recap with Guest Justo Eiroa
How to Select from an Open Box of Cigars - The After Show
What Do I Do With My Cigar Band
The Math Behind the LFD NFT - The After Show
From La Gloria Cubana to E.P. Carrillo w/ Lissette Perez-Carrillo
Cigar Mistakes - The After Show
The Cigar Industry Graveyard
Tales of Cigar Rappers - The After Show
The Cigars That Built America with Eric Newman of JC Newman
New Cigar Arrivals - The After Show
15 Things You Didn’t Know About The Cigar Authority
Cigar of the Month Clubs - The After Show
Smoking Cigars Backwards vs Frontwards
Dead or Alive in the Cigar Industry - The After Show
Maduro Cigars – Don’t Be Afraid of the Dark
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