With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
What Would They Think of Their Cigar Company Now? - The After Show
West Tampa Cigars... From Corporate to Independent with Rick Rodriguez
Talking Cuba with Colin Ganley - The After Show
The Real Story of Cohiba.... As We Know It!
Bad Customer Service and Tipping - The After Show
The Next Big Thing In Cigars!
Do Alabama Fans Smoke Too Many Cigars? - The After Show
From Wall Street to Pizza to the King of Aganorsa Leaf Cigars - Eduardo Fernandez!
Cigar Partnerships - The After Show
Survey Says... The 2022 TCA Survey Results
Most Representative Cigar from Each Country - The After Show
Meet the Beetles… The Cigar Beetles
The Wrapper Battle 2022 - The After Show
Breathe Right When Smoking a Cigar
Cigar Journal Trophy Awards - The After Show
37th Anniversary Party Recap with Guest Justo Eiroa
How to Select from an Open Box of Cigars - The After Show
What Do I Do With My Cigar Band
The Math Behind the LFD NFT - The After Show
From La Gloria Cubana to E.P. Carrillo w/ Lissette Perez-Carrillo
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