With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
The Cigar Brand Graveyard
Positives and Negatives of the PCA Trade Show - The After Show
Let’s Recap PCA 2023 - New Cigars & Cigar Business!
Is Less More in Cigars? - The After Show
What Happens When You Age a Box of Cigars?
What’s New at the Cigar Trade Show? - The After Show
What To Expect at the 2023 Cigar Trade Show
How to Do a Cigar Review - The After Show
The Swisher Cigar Story
Premium Cigar Sales Down, Prices Going Up - The After Show
Boom! New Firecracker Cigar With E.P. Carrillo
Is Cigar Smoking a Habit or Hobby? - The After Show
Cigar Futures - Buying Futures in Cigars
Cigar Boom Bust 2023 - The After Show
What Would They Think of Their Cigar Company Now w/ Guest Amanda Micallef
What Makes a Great Cigar Commercial? - The After Show
Cigar Tobacco vs Tobacco with Justo Eiroa of Aladino
So, You Want to Be a Cigar Reviewer? - The After Show
Cigar Smoking & Driving With Glen Case of Kristoff Cigars
Is It Me or the Cigar? - The After Show
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