With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
Is This Cigar Box Worthy?
Ticketed Cigar Events - The After Show
Cigar Battle Royal - Udder Chaos!
A Cigar Offer We Can Refuse - The After Show
50 Yes or No Questions for Cigar Manufacturers
The Next Generation of Cigar Smokers - The After Show
What Do Cigar Manufactures Talk About With Each Other?
Because I’m in the Cigar Industry - The After Show
Succession Plans in the Cigar Industry
Cigar Tradeshow Discussion - The After Show
The 2023 Fantasy Cigar Draft
TAA Exclusive Cigars - The After Show
Celebrating 13 Years - Is This the End?
What’s in a Cigar Name? - The After Show
Havana City with Reinier Lorenzo of HVC Cigars
Top 10 Ways to Fix Your Cigar - The After Show
The Top 10 Figurados in the World!
Alternatives to Legendary Cigars - The After Show
Chocolate Notes in my Cigar! How?
Are We Experiencing a Cigar Renaissance? - The After Show
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