With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
End of the Year Cigar Discussion - The After Show
The Do's and Don'ts Inside a Cigar Shop
YouTube is Shutting Down Cigar Content - The After Show
Top 25 Toro Cigars Under $10
Total Panic in the Cigar Industry - The After Show
2024 TAA Cigar Recap
10 Cigar News Stories - The After Show
Cigars and Social Media - Who Is Influencing Whom?
Let’s Get Personal with Carlito Fuente - The After Show
The Arturo Fuente Cigar Story
Planning for a Cigar Podcast - The After Show
Top 10 Best Cigar Boxes
2024 New England Cigar Expo Wrap Up - The After Show
The Cigar Authority Live from The Expo
Cigar Journal Award Winners - The After Show
Cigar Debauchery
30 Years of Cigar Journal - The After Show
Top 20 Full Bodied Cigars
Is the Flushing Out of the Cigar Industry Coming? - The After Show
Why Are Some Cigar Brands Ignored While Others Are Highlighted?
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