With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
What Are Cigar Brands Worth? - The After Show
Also Known As… Cigar Companies & The Brands Behind Them!
TCA 12th Anniversary - The After Show
The Cigar Authority 12th Anniversary LIVE
Side by Side Cigar Magazine Comparison - The After Show
Talking? With Micky Pegg from All Saints Cigars
Choosing the Right Cigar for a Cigar Shop - The After Show
Shocking Stories of the Most Iconic Cigar Brands
Is Baseball Still America’s Favorite Pastime? - The After Show
America’s Favorite Pastime & Cigars
What Are the Ideal Hours for a Cigar Store to Be Open? - The After Show
Is There Sexism in the Cigar Industry?
Bad Customer Service vs Bad Customers - The After Show
Does Box Pressing Cigars Change Anything?
What’s Smoking Good Right Now? - The After Show
The Cigar Industry Prediction Show
Help Wanted - The After Show
The Top Cigar Companies – Who is the 800lb Gorilla?
What is Suit Casing at a Trade Show? - The After Show
Ashes to Ashes... What Does an Ash Have to do With Cigars
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