With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
What’s the Best Cigar for Snowblowing? - The After Show
Cigar Trade Show Report
How Far Would You Go for a Cigar? - The After Show
What Does It Really Cost To Make A Brand?
Finding the Troll - The After Show
2022 State of the Cigar Industry Address + Announcing The 2022 Firecracker
Trolling for Cigar Trolls - The After Show
Beating Up Top 25 Cigar Lists
Which Cigars Should I Buy Before the Price Goes Up? - The After Show
Announcing The 2021 Cigar of the Year
Best Emails of All Time - The After Show
Highest Rated Cigars in the History of The Cigar Authority
What Are the Hot Sellers This Christmas? - The After Show
How a Blend Becomes a Brand
Cigar Journal Trophy Awards - The After Show
The Cigar World’s Dirtiest Cigar Secrets
Is 2022 a Make-or-Break Year for Some Brands? - The After Show
Celebrating Winston Churchill’s Birthday
What Are They Going to Choose for the Top 25 Cigars? - The After Show
20 Things Only a Cigar Smoker Knows
Create your
podcast in
minutes
It is Free
In the Great Khan’s Tent
Visualize Meditations
The No-Frills Teacher Podcast
The Jordan B. Peterson Podcast
The Mel Robbins Podcast