With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
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Which Cigar Would Each of Us Be? - The After Show
Explosive Cigars for Chinese New Year
The After Show Has Questions for Steve Saka
The Meatball Recap With Steve Saka
The After Show Talks About What’s Happening at the FDA
Sports Stars & Cigars with Big Papi David Ortiz
The After Show Talks About Cigar Afficionado’s Top 10
What is the State of The Cigar Industry Now?
The After Show Talks About Naming the Cowbell
The Un-Released Cigar: What Does The Future Taste Like
The After Show Discusses the Beginning of the End of Cigars
Master Dominican Cigar Blender Now Making Nicaraguan Cigars
The After Show Discusses Old Man Drinks and Cigars
What Cigar is THE 2020 Cigar of the Year?
The After Show Discusses Customer Complaints
Does Cigars & Alcohol Mix?
The After Show Discusses Manly Pursuits
How To Train A Cigar Smoker Like A Dog
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