With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
Shocking Cigar Reveal – What Were Those Cigars & Why Do I Like Them
The After Show Talks About Trump Banning Cuban Cigars
Blind Cigar Taste Test Finals
The After Show Welcomes Justo Eiroa
Brother vs Brother – The Eiroa Boys
The After Show Looks at the Latest Issue of Cigar Journal
The 10th Anniversary of Garofalo Cigars
The After Show Discusses Cigar Ratings
The Cure For Stinky Cigars
The After Show Talks to Mr. Jonathan Carney
Top 10 Ways Not To Get Sick From Smoking Cigars
The After Show Discusses Something You May Not Know
Getting Intense in Cigar Flavor Notes
The After Show Discusses the Cigar Shortage
Can’t See The Cigar Band – Blind Taste Test
The After Show Talks About the End of Nat Sherman
The Love/Hate Relationship With Lanceros
The After Show Talks About What’s in Our Travel Humidors
The #1 Question Asked In The Cigar Shop
The After Show – Where is Barry?
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