With David Garofalo in Cuba at the Festival Del Habano the asylum is left to Mr. Jonathan, Chuck Morrison and yours truly, Barry Stein. But we have a special guest in the house and he will be bringing some food to the studio, Mr. Tommy Grella.
In this educational edition of The Cigar Authority we will discuss different types of cutting techniques, cutters and lighters. In the second hour Barry will discuss with us how to properly taste a cigar.
With a little bit of luck David will be calling in live from Cuba and we will discuss how Tommy Grella went financial advisor to being on the show the Next Top Chef…
It’s going to be a wild ride, so be sure to tune in!
Top 10 Maduro Cigars – Which Is Best?
The After Show Does a Live Job Interview
The Padron Showdown – Which is Better & What Makes Them Different?
The After Show Talks to the Cigar Reps for the Eiroa Brothers
The Worst Cigar Brand Names!
The After Show Talks About Cigars That Nurse Away Stress
Is That Cigar a Boutique, Sell-Out or a Success?
The After Show Talks About Women in the Cigar Industry
Surprising & Shocking Cigar Survey Results
The After Show Talks with the Perdomos About Traditions
Lighting The Fuse With Nick & Nicholas Perdomo
The After Show Talks About Summer vs Winter Cigar Sales
What Does Aging Do To Cigars?
The After Show Talks About Summer Cigar Pairings
Does The Burn Impact The Taste of the Cigar?
The After Show Talks About the Annual Survey
12 Ways To Cut a Cigar
The After Show Talks About Know-it-alls
How To Be A World Champion Cigar Shop
The After Show Welcomes Mr. Jonathan Carney
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