On this Wednesday's show, we'll discuss the ins & outs of Backyard Maple Sugaring. Perhaps you'd like to try your hand at making sugar from trees. The photo shows an abnormally sweet batch of sap from 2013. At 4%, this sap is twice as sweet as most. About 20 gallons of 4% sap will boil down to 1 gallon of syrup. Normally, it's more like 42 to 1.
Bear Maple Sparkling Ginseng Elixir with Brian Bethke
How Wind Shapes Northeast Forests
Forestry Check-In_September 2024
The Dangers of Asbestos Forest Thinking with Andrew Vander Yacht
State Trees of the USA with Gary Mead--Part 7
From Wildland to Woodland--How the Tanning Industry Changed a Valley
Bark Tanning in the Catskills
American Plum--A Fruitful Opportunity
Metal Detecting the Past in the Woods with Don Wyckoff
Forestry Check-In
Off Grid & Into the Woods of Vermont with Elisabeth Mazzelli
Forestry Check-In
The Role of Fire for Forest Resiliency with Jed Meunier
State Trees of the USA with Gary Mead (Part 5)
All About Morels & Other Edible Mushrooms
Embracing Disruption--The New Model for North American Conservation with John Conolly
Native Americans, Fire, & Oak with Stephen Tulowiecki
Wilderness & the Human Role
State Trees of the USA with Gary Mead (Part 4)
Gypsy Moth & Other Tent Caterpillars
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