On this Wednesday's show, we'll discuss the ins & outs of Backyard Maple Sugaring. Perhaps you'd like to try your hand at making sugar from trees. The photo shows an abnormally sweet batch of sap from 2013. At 4%, this sap is twice as sweet as most. About 20 gallons of 4% sap will boil down to 1 gallon of syrup. Normally, it's more like 42 to 1.
Woodland Valley Observations with Paul Misko
Drought Impacts on Trees with Gary Mead
First Growth Forest in the Catskills with Forest Historian Dr. Michael Kudish
Open Discussion with Ryan, John, & Zane
Logging’s Ongoing Public Relations Battle with NJ Forester Bob Williams
Forest Vegetation Management with Arborchem’s Todd Hagenbuch
Old & First Growth with Gary Mead
August in the Catskills: American Ginseng, Leaf Diseases, and Looking Forward to Fall
Painting the Line Between Public & Private Stewardship
Mike’s Trip Across the United States (2nd Half)
Mike’s Trip Across the United States (1st Half)
Sustaining Local Part 2 with Gary Mead
Bats as Biomonitors of Heavy Metals in Urban Areas with Chris Blume
Critters of Interest: Rats, Rabbits, Skunks & Ants
A Forester’s Perspective with Randy Kelly
Sustaining Local with Hoppy Quick
Kiln Drying Lumber with Gary Mead
NYS Wetlands Regulations Update with Ed McTiernan
A Business Owner’s Perspective on Inflation, Supply Chains, & More with Bob Conyea
Clear-Cutting vs. Land-Clearing
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