On this Wednesday's show, we'll discuss the ins & outs of Backyard Maple Sugaring. Perhaps you'd like to try your hand at making sugar from trees. The photo shows an abnormally sweet batch of sap from 2013. At 4%, this sap is twice as sweet as most. About 20 gallons of 4% sap will boil down to 1 gallon of syrup. Normally, it's more like 42 to 1.
Hoppy Quick Goes to NYC
Trail Cameras with John MacNaught
Birding Locally With Local Bird Expert Andrew Mason
Red Spruce With Gary Mead
Harvests For Habitat With Audubon's Suzanne Treyger
Turkeys and Turkey Hunting
Tree Planting
Hemlock With Gary Mead
Trout Fishing With Judd Weisberg
Hidden Heritage With Paul Smith's College's Curt Stager
2019 Backyard Maple Sugaring Report
Catskill Trees With Gary Mead_Maple
Forest Management On Smaller Acreages With CFA's Forester Patrick Dolan
Impacts Of Fire Suppression, Climate Change, & More With USU\'s Steve Voekler
Conserving The Eastern Hellbender Wih Peter Petokas
The Apple Tree With Gary Mead
Reading The Forested Landscape With Professor & Author Tom Wessels
History Of Wood Heat With Bob Conyea
The Eastern Coyote With Roland Kays
Saving The New England Cottontail With SUNY ESF's__Amanda Cheeseman
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