On this Wednesday's show, we'll discuss the ins & outs of Backyard Maple Sugaring. Perhaps you'd like to try your hand at making sugar from trees. The photo shows an abnormally sweet batch of sap from 2013. At 4%, this sap is twice as sweet as most. About 20 gallons of 4% sap will boil down to 1 gallon of syrup. Normally, it's more like 42 to 1.
Hot Weather Hiking With Paul Misko
Playing In The Woods With Mike Porter
Forest Types & Forest Products Of The Northeast With Gary Mead
All Things Plants With Marguerite Uhlmann-Bower
Honey Bee Herbs With Kelley Edkins
Questioning The Invasive Species Paradigm With Jono Neiger
Turkeys & Turkey Hunting with John & Nick
The Birches With Gary Mead
Mountain Top Arboretum with Marc Wolf
Hunting For Lost Apple Trees With David Benscoter
Black Walnut With Gary Mead
The Importance Of Native Species With Doug Tallamy
Maple Sugaring With Duane LaFever
Horticultural Myths With WSU's Linda Chalker-Scott
Black Cherry With Gary Mead 3 21 2018
Beaver Deceivers With Skip Lisle
Hazardous Trees
Meet Catskill Logger Frank Parslow
Beechnut With Gary Mead
Three Guys Talkin\' Maple
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