On this Wednesday's show, we'll discuss the ins & outs of Backyard Maple Sugaring. Perhaps you'd like to try your hand at making sugar from trees. The photo shows an abnormally sweet batch of sap from 2013. At 4%, this sap is twice as sweet as most. About 20 gallons of 4% sap will boil down to 1 gallon of syrup. Normally, it's more like 42 to 1.
Catskill Ginseng with Bob Beyfuss
Wildlife Management With Tony DeNicola
Treating Trees Plants with Dignity with Marguerite and Lacy
Nature Wars with Author Jim Sterba
Black Bears in the Catskills with NYS Biologist Larry Bifaro
Stories from the Forest with Hoppy Quick
Saving American Chestnut Using Biotechnology With SUNY ESF\'s Andrew Newhouse
Free Market Environmentalism with PERC
Turkey Hunting with Patrick Davis and Daughter Angela
Preserving Oak a Valuable Resource
Dave Johns Procurement Forester @Cannonsville Lumber Schaefer Logging
Al Cambronne Author of DEERLAND
The Columbian Exchange with Charles Mann
Changes in the Catskills with Len Utter
2019 Backyard Maple Sugaring Report
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