Your 2017 starts here – Sue Nelson and Paul Andrews are back with an incredibly appetising show, in more ways than one.
Forget the preamble, we jump straight into the action because Sunny Mudhar has bought us a post-Christmas banquet to have in the studio. Sunny founded ‘Family Secret’ – he has travelled around the world picking-up secret recipes from locals and using them in the most amazing cooking sauces.
Sunny also gives us a taste of the finest Bombay-style street food – it’s safe to say that it’s one of the nicest treats we’ve had before. If hearing our rumbling stomachs isn’t enough for you, head over to our Twitter where we streamed it live.
It was tough to take ourselves away from the food but luckily we had another fantastic guest to hear from. Phil Owens has something of a foodies crystal ball – his company ‘Flavour Feeds’ are keeping everyone up-to-date with the latest food and flavour trends for the future – a very useful listen.
WHY EVERYONE’S TALKING ABOUT FOLKESTONE
HOW TO GET A 3 STAR ’GREAT TASTE AWARD’
BREAD THAT IS OH SO SPECIAL
IRELAND’S BEST SELLING BLACK PUDDING EVER
HOW TO CATER FOR COELIAC DISEASE
MAKING A PIG OF OURSELVES
THE HEALTHY ALTERNATIVE TO OLIVE OIL
MITCH TONKS AND WHY FISH ROCK
THE PHILOSOPHY OF GIN
CALUM FRANKLIN AND THE WONDERFUL WORLD OF PIES
OUR FAVOURITE COOKBOOKS PART 2
OUR FAVOURITE COOKBOOKS PART 1
MEAD: THE BEES KNEES
SHEILA DILLON, LEGEND OF THE AIRWAVES
ASMA KAHN AND DARJEELING EXPRESS
DRY DRINKER JANUARY
PORN STAR MARTINI AND ALL THAT
MORE CHEESE PLEASE BLOOPER
MORE CHEESE PLEASE
MRS POTATO HEAD
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
The Count of Monte Cristo
Pride and Prejudice
Christopher Kimball’s Milk Street Radio
Gastropod