Your 2017 starts here – Sue Nelson and Paul Andrews are back with an incredibly appetising show, in more ways than one.
Forget the preamble, we jump straight into the action because Sunny Mudhar has bought us a post-Christmas banquet to have in the studio. Sunny founded ‘Family Secret’ – he has travelled around the world picking-up secret recipes from locals and using them in the most amazing cooking sauces.
Sunny also gives us a taste of the finest Bombay-style street food – it’s safe to say that it’s one of the nicest treats we’ve had before. If hearing our rumbling stomachs isn’t enough for you, head over to our Twitter where we streamed it live.
It was tough to take ourselves away from the food but luckily we had another fantastic guest to hear from. Phil Owens has something of a foodies crystal ball – his company ‘Flavour Feeds’ are keeping everyone up-to-date with the latest food and flavour trends for the future – a very useful listen.
Crazy about Kent
Scottish gin upholding Victorian tradition
Colette Twomey and the Clonakilty secret recipe for black pudding
Neal's Yard Dairy and a cheesy romance
Peverel Manners of Belvoir with Jamie Crummie
Cookery schools and how to use salt
Sue Nelson and Ollie Lloyd talk to Tim Boldt of Gousto
Surf's up with Jimmy's Iced Coffee
Love is in the air with Pippa Murray of Pip & Nut
Breaking the new year booze ban
The world in a coffee cup
Best of both worlds
A touch of spice and all things nice
Bread of heaven
Quiz your thirst
The right connections
Passion for plant-based
Food of the Gods
The A.I. Diet
Futuristic Food
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