Society for Nutrition Education and Behavior
Technology
FDA’s Center for Food Safety and Applied Nutrition (CFSAN), the Federal agency responsible for the Nutrition Facts label, as well as the nutrition education and outreach related to the label, will share background and an in-depth tour of the updated Nutrition Facts label. CFSAN staff will also share results of consumer formative research that shaped nutrition education messages and provide information on an evidence-based consumer education campaign on the Nutrition Facts label and resources available to educate community and school-based audiences on the label.
Presenters
Dietetic Intern Learning Opportunities
This presentation will provide Dietetic Interns tools that they need to conduct educational outreach on the Nutrition Facts label.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
#SNEB2019 Sneak Peek Pod: Inside the FNEE Pre-Conference Session
Service-Learning: Getting Started
In the Kitchen: Supporting the Development of Cooking Skills for Individuals with Autism
Using Mendeley as a Citation Manager
Journal Club 10: Food Choice Drivers in the Context of the Nutrition Transition in Delhi, India
Sustainable Food Division Hot Topics Call
Journal Club 9: Traditional Food Practices, Attitudes, and Beliefs in Urban Alaska Native Women Receiving WIC Assistance
Journal Club 8: Food Sources for Homeless Youth: An Evaluation of Food Availability at a Homeless Youth Drop-In Center
Navigating Successful Mentor-Mentee Relationships
Digital Tech for Nutrition Education Roundup 2019
Journal Club 7: Fruit and Vegetable Preferences and Practices May Hinder Participation in Community-Supported Agriculture Among Low-Income Rural Families
Journal Club 6: Indicators of Readiness and Capacity for Implementation of Healthy Eating Strategies in Child Care Settings Serving Low-Income Children
Journal Club 5: Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
Journal Club 4: Nutrition Label Use and its Association With Dietary Quality Among Latinos: The Roles of Poverty and Acculturation
Journal Club 3: Branding a School-Based Campaign Combining Healthy Eating and Eco-friendliness
Using Mentored Peer Review of Journal Articles as a Strategy for Graduate Student Development
Journal Club 2: Feasibility of Using a Community-Supported Agriculture Program to Increase Access to and Intake of Vegetables among Federally Qualified Health Center Patients
Journal Club 1: The Importance of Including Environmental Sustainability in Dietary Guidance
HTC: Position Paper on Sustainability
Publication Ethics Resources for Editors
Create your
podcast in
minutes
It is Free
Insight Story: Tech Trends Unpacked
Zero-Shot
Fast Forward by Tomorrow Unlocked: Tech past, tech future
Lex Fridman Podcast
The Unbelivable Truth - Series 1 - 26 including specials and pilot