Society for Nutrition Education and Behavior
Technology
FDA’s Center for Food Safety and Applied Nutrition (CFSAN), the Federal agency responsible for the Nutrition Facts label, as well as the nutrition education and outreach related to the label, will share background and an in-depth tour of the updated Nutrition Facts label. CFSAN staff will also share results of consumer formative research that shaped nutrition education messages and provide information on an evidence-based consumer education campaign on the Nutrition Facts label and resources available to educate community and school-based audiences on the label.
Presenters
Dietetic Intern Learning Opportunities
This presentation will provide Dietetic Interns tools that they need to conduct educational outreach on the Nutrition Facts label.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
Stress & Eating: How Emotions Affect Eating and How Eating Affects Emotions
SNEB Past Presidents 2018
DINE Hot Topics Call
SNEB Board Orientation 2018
Survival Mediterranean Style: A Cluster-Randomized Trial in the US Fire Service
Goal 1 Work Group - Third Call
Goal 3 Work Group - Second Call
Goal 2 Work Group - Second Meeting
Goal 1 Work Group - First Call
Goal 2 Work Group - First Meeting
Goal 3 Work Group - First Call
Developing High Impact Research Poster Presentations
Journal Club 10: Breastfeeding is Natural but Not the Cultural Norm: A Mixed-Methods Study of First-Time Breastfeeding, African American Mothers Participating in WIC
Journal Club 9: Advancing Cultural Diversity Education of Nutrition Educators
SNEB Strategic Plan Orientation
Journal Club 8: Policy Considerations in the Future Expansion of the Summer Electronic Benefit Transfer for Children
Equipping Health Care Professionals with Nutrition Content
Journal Club 7: Overweight and Obesity, Weight Perception, and Weight Management Practices Among SNAP-Ed Participants in Georgia: A Needs Assessment
SNEB Division Leadership Call 3-21-2018
Journal Club 6: Cooking Matters for Adults Improves Food Resource Management & Self-Confidence Among Low-Income Participants
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