Susie is back from holiday and AJ is relieved to hand the hosting reins back again! This week, they welcome caviar expert, Alison McKenzie to the show. Alison is the official UK partner for Adamas Caviar, which she imports through her business Caviar and Cocktails. The team are absolutely fascinated learning how Caviar comes to be and what lengths the best suppliers are doing to make sure it’s sustainable. Susie admits that she sometimes eats a whole tin for breakfast. AJ is so chuffed to try caviar for the second time in her life, that she can hardly get the words out!
Nut Blend
NaturShot
Nix & Kix
Adams Raw Chocolates
Neats Snacks
Revolicious
Speciality and Fine Food 2017 (part 2)
Speciality and Fine Food 2017
Tea world is your oyster
Getting zingy with it
The Spotify of wine
A dash of kitchen innovation
Sweet life for your little urchins
Top of the chocs
Summertime specialities
Banishing crisp cash
Think foodie around the globe
Bready beer - the perfect match
No rats in mi kitchen
Cheers to the award winners
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