Susie is back from holiday and AJ is relieved to hand the hosting reins back again! This week, they welcome caviar expert, Alison McKenzie to the show. Alison is the official UK partner for Adamas Caviar, which she imports through her business Caviar and Cocktails. The team are absolutely fascinated learning how Caviar comes to be and what lengths the best suppliers are doing to make sure it’s sustainable. Susie admits that she sometimes eats a whole tin for breakfast. AJ is so chuffed to try caviar for the second time in her life, that she can hardly get the words out!
Fat Gay Vegan
Creative Nature
a2 Milk
Lauren Loves
The FoodTalk Show 28th July - Making booze out of toast and ice cream out of booze
FoodTalk Show 21 July 2016 - Allergy & Free From Show Special (part2)
Mr Lee's Noodles
Honest Eats
Free'ist
Free From Fairy
Eat Grub
Biteappy
Dr Marilyn Glenville
Savvy Foods
Live Wheatgrass
Qnola
The FoodTalk Show 14 July 2016 - An Allergy & Free From Show Special (Part 1)
The FoodTalk Show 7 July 2016 - Little pearls that pop and proper good vinegar
The FoodTalk Show 30 June 2016 - delicious traditional gelato and food apps for everyone
The FoodTalk Show 23 Jun 2016 - sizzling sausages and what it means to be vegan
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