Thank you for listening in 2017!
First up on this episode, we announce the winner of the $50 gift card from Truth Barbecue
Listen in as customer-turned-pitmaster Nathan Pier takes us on a pit tour at Evie Mae's. Arnis Robbins custom builds his own unique reverse flow pits that are like no others in the business.
The first two pits, named Shadrach and Meshach started from 750 gallon propane tanks but the tops are boxed out to provide up to three racks of cooking surface. Their third pit is a large J&R Oyler 1300. Pits four and five were the most recent pits built for full time restaurant use. They retain Arnis' reverse flow design but leave the rounded tops from the original tanks intact and also benefit from an insulated firebox.
Ep. 129 - The Continuing Evolution of BBQ
Ep. 128 - Texas Pickle Company
Ep. 127 - Tejas Burger Joint
Ep. 126 - Butter's BBQ
Ep. 125 - The Growing South Texas BBQ Scene
Ep. 124 - Teddy's Barbecue
Ep, 123 - BBQ Openings and Closings
Ep. 122 - Backline Smokers
Ep. 121 - Sausage 101
Ep. 120 - Robert J Lerma
Ep, 119 Bradley Robinson and Chud Pits
Ep. 118 - Pork Steak Run, upcoming BBQ Events, and Listener Questions
Ep, 117 - Pustka Family Barbeque
Ep. 116 - Austin Smoke Works
Ep. 115 - Windy City Smokeout and Feges BBQ
Ep. 114 - Helberg Barbecue one year later
Ep. 113 - BBQ Road Trips Part 2
Ep. 112 - Panther City BBQ
Ep. 111 - Cattleack Barbeque part two
Ep. 110 - Todd David of Cattleack Barbeque
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