Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry - TFP BBQ Ep. 33 - Evie Mae's Pit Room Tour

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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

Arts:Food

TFP BBQ Ep. 33 - Evie Mae’s Pit Room Tour

2017-12-28

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Thank you for listening in 2017! First up on this episode, we announce the winner of the $50 gift card from Truth Barbecue Listen in as customer-turned-pitmaster Nathan Pier takes us on a...

Thank you for listening in 2017!

First up on this episode, we announce the winner of the $50 gift card from Truth Barbecue

Listen in as customer-turned-pitmaster Nathan Pier takes us on a pit tour at Evie Mae's. Arnis Robbins custom builds his own unique reverse flow pits that are like no others in the business.

The first two pits, named Shadrach and Meshach started from 750 gallon propane tanks but the tops are boxed out to provide up to three racks of cooking surface. Their third pit is a large J&R Oyler 1300. Pits four and five were the most recent pits built for full time restaurant use. They retain Arnis' reverse flow design but leave the rounded tops from the original tanks intact and also benefit from an insulated firebox.