INGREDIENTS OF THE DAY: None
I introduce the self-proclaimed Rules to Eat By in this world of overly processed foods that most of us live in. I share some personal history as a navigator in that world and a good example of someone who came to realize that sugary, fatty, and salty commercial foods were slowly doing me harm.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
Website: www.foodlabelsrevealed.com
FLR Book:
Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein
https://tinyurl.com/59x3vk2c
References:
None
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini.
Outro music is “Isolated” courtesy of Kevin MacLeod.
FLR 073: FLR Change and Quiz Replay
FLR 072: New Food Additives in the Queue
FLR 071: Can Ultraprocessed Foods Kill You?
FLR 70: McD’s McPlant Burger Hits the Marketplace
FLR 69: FLR Retrospective and an Announcement
FLR 68: Over the Top – Wendy’s Big Bacon Cheddar Cheeseburger Triple
FLR 67: The End of Cancer & Diabetes? Dwarfism, Disease, and Diet
FLR 066: Nutrition Facts Labels Revealed
FLR 065: On Ratings, Livers, Fat Genes, and Sausages
Your Processed Food IQ Score
FLR 63: Futuristic Foods
FLR 062: Junk Food Trivia
FLR 061: An Interview with Consumer Advocate Ruth Winter
FLR 060: On Saltiness, Sweetness, “Toxicness”, and Fatness
FLR 059: Starbucks – Cracking the Halo
FLR 058: An Interview with Marion Nestle
FLR 057: Hiatus
FLR 056: 2020 Freaky Fast Foods
FLR 055: The 3 P’s – Pandemic, Public Health, & Processed Foods
FLR 054: On Junk & Fast Food, Skinny French Women, and Secretive Natural Flavors
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