This is the third and final episode of our miniseries on the design, history, and impact of the golf ball. It explores how advanced plastics made their way into the modern, solid-core ball, bringing the promise of “better things for better living through chemistry” to the game.
Guests: Harry Brown, Joe Henley, Mark O’Meara, and Dean Snell.
Music by Blue Dot Sessions.
Brown, Golf Ball
What to Know About Walter Travis (ft. Brian Schneider)
Let’s Talk About the OWGR
Why Golf?
An Announcement from The Fried Egg
Designing a Clubhouse
Assembling Retro Sets with Nick Sherburne of Club Champion
Yolk with Doak 37: Scotland Travels, Restorations, and Listener Questions
Yolk with Doak 36: Tom’s New Projects (ft. the Return of High Pointe)
Golf’s Scientific Revolution
The Many Shane Bacons
The Players That the PGA Tour Can’t Afford to Lose to LIV
Superintendent Series: Brendan Parkhurst of Cape Arundel
What’s Next in Golf Course Architecture?
The New Yorker Goes Deep on LIV Golf
Sugarloaf Social Club Bought a Golf Course
First Impressions of PGA Frisco
Superintendent Series: Sandy Reid of St. Andrews
Mailbag: All of Your Golf Course Architecture Questions
Mailbag: Presidents Cup Reactions and Burgerdog Musings
The Presidents Cup: Past, Present, and Future
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
Golf Podcast: next on the tee
Chasing Scratch: A Golf Podcast
The Shotgun Start
The Fried Egg Golf Podcast
The Sweet Spot - Golf Podcast