Sue and Paul present the latest edition of FoodTalk, and it’s been a busy week for us catching up from the Bread & Butter Festival.
Bread & Butter took place at the IOD in London, and we caught up with some fantastic food producers; including Nom Foods, Sparefruit, Kinomi Nuts, Mindful Bites and Borough Broth. Sue also had a great chat with Ben and Michael who are both buyers for Whole Foods Market.
We love interesting food stories, and thankfully the day of the show also happened to coincide with National Baklava Day, so obviously Sue and Paul had a good reason to give it a try, if ever they needed one.
Redefine Frozen Treats with Pukpip's Zara Godfrey
A Growing Revolution: Ed Morrison, the CEO of Roots Allotment, on building community and maybe even self-sufficiency
Pact Coffee's CEO Paul Turton on building a better coffee world, one farmer at a time
Spoon's Jonny Shimmin
Chef Paul Ainsworth - creating an impact locally
Eoin Keenan - founder of Goodrays
Danni Malone, Chief Network Officer of the Trussell Trust talks change
Dogtooth - a revolutionary approach to picking
Sonic Branding with Freddie Webb, the founding partner of Father
Scott Davies, founder of Hill Top Honey, talks about the importance of bootstrapping and
Harriet Lamb - tackling the waste challenge with WRAP
Ben Branson - from Seedlip to Seasn
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
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