Sue and Paul present the latest edition of FoodTalk, and it’s been a busy week for us catching up from the Bread & Butter Festival.
Bread & Butter took place at the IOD in London, and we caught up with some fantastic food producers; including Nom Foods, Sparefruit, Kinomi Nuts, Mindful Bites and Borough Broth. Sue also had a great chat with Ben and Michael who are both buyers for Whole Foods Market.
We love interesting food stories, and thankfully the day of the show also happened to coincide with National Baklava Day, so obviously Sue and Paul had a good reason to give it a try, if ever they needed one.
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
Feeling Saucy
Freshly Squeezed
Have a Snoop at Knoops
Sweet Moments
The Dough Show
Drinks with a Difference
Plants but not as you Know Them
Food or Art?
Locally Grown Party
Stock Control
Google that Guacamole!
Sophie Grigson: A Taste of Italy
Ferment Foods and Space Mushrooms
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