In this episode I chat with Ernest Servantes from Burnt Bean Co. in Seguin, Texas.
Check out Burnt Bean Co. on Instagram here: https://www.instagram.com/burntbeanco
Follow Ernest (the Pope of BBQ) on Instagram here: https://www.instagram.com/popeofbbq
See the menu and more for Burnt Bean Co. on Facebook here: https://www.facebook.com/Burnt-Bean-Co-152217223896
Address: 108 S Austin St, Seguin, TX 78155
Thursday - Sunday 11am - sold out
Sundays open at 8am (Sundays featuring a Mexican breakfast).
Uses his culinary background for amazing looking specials.
When two other pits come in they will be doing Friday night Steakhouse featuring t-bones and rib eyes, baked and mashed, etc.
MONTHLY DINNER - 50 Seats exclusive / Collabs
LOTS of outdoor seating.
Pits: Mill Scale Metalworks: https://millscale.co
Ray Riley - Meat Center Manager - Rosenthal Meat Science and Technology Center at Texas A & M University
Paul Pettefer & Sam Turner - Paul’s RibShack Barbecue - Lake Charles, Louisiana
Mark Champion -Texas Photographer
Jim Buchanan - Dozier's BBQ - Fulshear, Texas
Bryan Bingham Talks New BBQ Venture Called Sunbird Barbecue
Blue Broussard - 1701 Barbecue - Beaumont, Texas
Alice Laussade - Meat Fight
Nick Mangold - Seventy Four BBQ Sauce - Former New York Jets Center
Phillip Moellering - Brick Vault Brewery and Barbecue - Marathon, TX
Sergio Menchaca - Texas Sage Forge Knives - Bowie, Texas
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
Moo's Craft Barbecue is Opening a Brick & Mortar Location!
Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
Chef Michael Lane - Oak'd BBQ - Dallas, Texas
Cade Mercer - CM Smokehouse - Austin, Texas
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
Chad Franks - Schmidt Family Barbecue - Bee Cave, Texas
Aaron Haley - Post Oak Customs
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