In this episode I chat with Ernest Servantes from Burnt Bean Co. in Seguin, Texas.
Check out Burnt Bean Co. on Instagram here: https://www.instagram.com/burntbeanco
Follow Ernest (the Pope of BBQ) on Instagram here: https://www.instagram.com/popeofbbq
See the menu and more for Burnt Bean Co. on Facebook here: https://www.facebook.com/Burnt-Bean-Co-152217223896
Address: 108 S Austin St, Seguin, TX 78155
Thursday - Sunday 11am - sold out
Sundays open at 8am (Sundays featuring a Mexican breakfast).
Uses his culinary background for amazing looking specials.
When two other pits come in they will be doing Friday night Steakhouse featuring t-bones and rib eyes, baked and mashed, etc.
MONTHLY DINNER - 50 Seats exclusive / Collabs
LOTS of outdoor seating.
Pits: Mill Scale Metalworks: https://millscale.co
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
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