In this episode I chat with Ernest Servantes from Burnt Bean Co. in Seguin, Texas.
Check out Burnt Bean Co. on Instagram here: https://www.instagram.com/burntbeanco
Follow Ernest (the Pope of BBQ) on Instagram here: https://www.instagram.com/popeofbbq
See the menu and more for Burnt Bean Co. on Facebook here: https://www.facebook.com/Burnt-Bean-Co-152217223896
Address: 108 S Austin St, Seguin, TX 78155
Thursday - Sunday 11am - sold out
Sundays open at 8am (Sundays featuring a Mexican breakfast).
Uses his culinary background for amazing looking specials.
When two other pits come in they will be doing Friday night Steakhouse featuring t-bones and rib eyes, baked and mashed, etc.
MONTHLY DINNER - 50 Seats exclusive / Collabs
LOTS of outdoor seating.
Pits: Mill Scale Metalworks: https://millscale.co
BBQ - EP - 156 - Jim and Mandi Lero - Lillian's Barbecue and Catering - Fort Worth, TX
BBQ - EP - 155 - Kelly Yandell - Photographer | Attorney | Mother | Texan | Cook | Writer
BBQ - EP - 154 - Ben Siegel & Chef Ted Prater - Banger's Sausage House & Beer Garden in Austin, Texas.
BBQ - EP - 153 - Derrick Walker - Smoke-A-Holics BBQ - Fort Worth, Texas
BBQ - EP - 152 - John Brotherton - Brotherton's Black Iron Barbecue - Pflugerville, TX
BBQ - EP - 151 - Gabe Golub - Ricewood BBQ - Ann Arbor, Michigan
BBQ - EP - 150 - Professor Jeff Savell - Texas A & M University
BBQ - EP -149 - BBQ Tourist(aka Ryan Cooper) Shares His Recent Texas BBQ Adventure
BBQ - EP - 148 - AJ Ramirez - AJ's Custom Cookers - Fort Worth, TX
BBQ - EP - 147 - Matthew Register - Southern Smoke BBQ - Garland, NC
BBQ. .EP. - 146 - Andrew Soto - Butter's BBQ - Mathis, TX
BBQ - EP - 145 - Jiyeon Lee and Cody Taylor - Heirloom Market BBQ - Atlanta, GA
BBQ - EP - 144 - Andrew Hill - Embers Barbecue - Lubbock, Texas
BBQ - EP - 143 - Jim Auchmutey - Author - Smokelore: A Short History of Barbecue in America
BBQ - EP - 142 - Brandon Hurtado - Hurtado Barbecue Co. - Arlington, TX
BBQ - EP - 141 - Blake Stoker - Blake's BBQ - Martin, Tennessee
BBQ - EP - 140 - 10 Minutes With Tom Micklethwait - Micklethwait Market & Grocery - Smithville, TX
BBQ - EP - 139 - Natalie Ramsey & Chase Webb - Red Bridges BBQ - Shelby, NC
BBQ - EP - 138 - Jason Ganahl - GQue Championship BBQ - Colorado
BBQ - EP - 137 - Brenda and Daniel Castillo - Heritage Barbecue Talk Collaboration with Tyler Harp - Harp Barbecue
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