In this episode I chat with Ernest Servantes from Burnt Bean Co. in Seguin, Texas.
Check out Burnt Bean Co. on Instagram here: https://www.instagram.com/burntbeanco
Follow Ernest (the Pope of BBQ) on Instagram here: https://www.instagram.com/popeofbbq
See the menu and more for Burnt Bean Co. on Facebook here: https://www.facebook.com/Burnt-Bean-Co-152217223896
Address: 108 S Austin St, Seguin, TX 78155
Thursday - Sunday 11am - sold out
Sundays open at 8am (Sundays featuring a Mexican breakfast).
Uses his culinary background for amazing looking specials.
When two other pits come in they will be doing Friday night Steakhouse featuring t-bones and rib eyes, baked and mashed, etc.
MONTHLY DINNER - 50 Seats exclusive / Collabs
LOTS of outdoor seating.
Pits: Mill Scale Metalworks: https://millscale.co
BBQ - EP - 79 - Southern Living's Robert Moss Talks The South's Top 50 BBQ Joints
BBQ - EP - 78 - Ryan Cooper - BBQ Tourist
BBQ - EP - 77 - Joe Zavala Jr. - Zavala's Barbecue - Grand Prairie, Texas
BBQ - EP - 76 - Pat Sharpe, Executive Editor and Food Writer for Texas Monthly Magazine
BBQ - EP - 75 - BBQ City Guide - NASHVILLE by Chris Chamberlain - The Southern Foodie
BBQ - EP - 74 - David Sandusky - Beast Craft BBQ Co. - Belleville, IL
BBQ - EP - 73 - Brett Boren - Brett's Backyard Bar-B-Que - Rockdale, Texas
BBQ - EP - 72 - Christian Stevenson - DJ BBQ
BBQ - EP - 71 - Esaul Ramos - 2M Smokehouse BBQ - San Antonio, Texas
BBQ - EP - 70 - J.C. Reid - Barbecue Columnist - Houston Chronicle
BBQ - EP - 69 - Wes Griffiths - Bovine & Swine Barbecue Co. - Australia
BBQ - EP - 68 - Lance Kirkpatrick - Stiles Switch BBQ & Brew and The Switch
BBQ - EP - 67 - EAST TEXAS BBQ City Guide by Chase Colston - Red Dirt BBQ & Music Festival
BBQ - EP - 66 - Miguel Vidal - Valentina's Tex Mex BBQ - Austin, Texas
BBQ - EP - 65 - Greg Rempe - The BBQ Central Show
BBQ - EP - 64 - Rashad Jones - Big Lee's - Serious About Barbecue - Ocala, Florida
BBQ - EP - 63 - Scott Roberts - The Salt Lick BBQ - Driftwood, Texas
BBQ - EP - 62 - BBQ City Guide SAN ANTONIO by Chuck Blount - San Antonio Express News
BBQ - EP - 61 - Tim Mikeska - Mikeska Brands Texas Bar-B-Q - Taylor, TX
BBQ - EP - 60 - Matt Vicedomini - Matt's BBQ - Portland, Oregon
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