In this episode I chat with Ernest Servantes from Burnt Bean Co. in Seguin, Texas.
Check out Burnt Bean Co. on Instagram here: https://www.instagram.com/burntbeanco
Follow Ernest (the Pope of BBQ) on Instagram here: https://www.instagram.com/popeofbbq
See the menu and more for Burnt Bean Co. on Facebook here: https://www.facebook.com/Burnt-Bean-Co-152217223896
Address: 108 S Austin St, Seguin, TX 78155
Thursday - Sunday 11am - sold out
Sundays open at 8am (Sundays featuring a Mexican breakfast).
Uses his culinary background for amazing looking specials.
When two other pits come in they will be doing Friday night Steakhouse featuring t-bones and rib eyes, baked and mashed, etc.
MONTHLY DINNER - 50 Seats exclusive / Collabs
LOTS of outdoor seating.
Pits: Mill Scale Metalworks: https://millscale.co
BBQ - EP 16 - Chris Fultz & Alex Graf - ZZQ - Texas Craft Barbeque - Richmond, Virginia
BBQ - EP 15 - Scott Moore - Tejas Chocolate and Barbecue
BBQ - EP 14 - Johnny Ray Zone - Howlin' Rays - Los Angeles
BBQ - EP 13 - KANSAS CITY BBQ City Guide - by Jill Silva
BBQ - EP 12 - Simon Majumdar - Food Network - Author and Broadcaster
BBQ - EP 11 - Michelle and Andrew Munoz - Moo's Craft Barbecue - Los Angeles
BBQ - EP 10 - Billy Durney - Hometown Bar-B-Que - Brooklyn
BBQ - EP 9 - Nick Solares - Eater's The Meat Show
BBQ - EP 8 - Jess Pryles - Hardcore Carnivore
BBQ- EP 7 - Matt Pittman - Meat Church BBQ
EP 6 - AUSTIN BBQ City Guide BBQ City Guide by Jimmy Ho - The Smokin Ho
BBQ - EP 5 - Will and Nichole Buckman - CorkScrew BBQ
BBQ - EP 4 - Sam Jones - Sam Jones BBQ
BBQ - EP 3 - Houston BBQ City Guide by J. C. - Houston Chronicle
BBQ - EP 2 - Neil 'Bigmista' Strawder - Bigmista's Barbecue & Sammich Shop
BBQ - EP 1 - Daniel Vaughn - BBQ Editor - Texas Monthly Magazine
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