| 101 | 050 18th Century British Colonial Mercantilism - Now With More Pirates 2022-06-22 |
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| 102 | 049 Oysters & Lesser Shellfish 2022-06-15 |
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| 103 | 048 Salt - How to Make it in America 2022-06-08 |
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| 104 | 047 Fish For Everybody - For Now 2022-06-01 |
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| 105 | 046 Corn is American Now 2022-05-25 |
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| 106 | 045 Sugar & Molasses - Good Jam and Bad Beer 2022-05-18 |
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| 107 | 044 Iron, Bricks & the Invention of Toast 2022-05-11 |
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| 108 | 043 Iron - Building the Home Industry 2022-05-05 |
Play |
| 109 | Season 2 Preview 2022-04-27 |
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| 110 | 042.5 Bonus - History of Distillation 2022-04-06 |
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The History of American Food
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.comInternets: @THoAFood
